A little ways back, my friend Dominic asked me to help him make a chess table for his new house. He priced out some tables in catalogs, but the nice ones he liked were well over $1000. Plus, he wanted the satisfaction of building one himself the way he wanted it. The plan was to make it almost entirely out of walnut, with an inlaid chess board made from alternating walnut & maple squares. Here's the finished product...
I've been meaning to take a few photos of this table for the last 2 years, but for those of you who know me well, I can be quite the procrastinator... The photos are from Dom's upstairs den, with some very nice chairs that I'm sure his wife Sue picked out :-) This was the first piece I made for someone else and have to admit that it's the one project I'm most proud of. Dom tells me that he & his family are pleased too.
If memory serves, it took us about a month to complete the construction, working mostly nights and weekends in my shop. The walnut was given to us by another friend, who also happens to be a professional woodworker. A very generous gesture indeed. We reverse-engineeredg the design of a similar table from a magazine, using a traditional shaker design. The table's legs are tapered on both inside edges and the stretchers have a bead detail along the bottom to dress them up a bit. The finish is 4 coats of a high-gloss Sutherland Welles polymerized tung oil. Dominic applied the finish himself. It left a very nice smooth finish but it took a little while to dry between coats.
Seeing this table again really has me motivated to get another project started. Any ideas?
Promoting the vast healing powers of sawdust, tools, motorcycling, craft beer, and homebrewing; with an occasional observation or diatribe thrown in for good measure...
Wednesday, February 21, 2007
Wednesday, February 14, 2007
Tink, Tink, Tink...
That's the sound of sleet against the windows of the house today. I'm just grateful that I can work from home.
Tuesday, February 13, 2007
New Tools!
Hello all. One peripheral benefit (errr...weakness?) of the windsor chair class I took is a new appreciation for good hand tools. So, I've been perusing Ebay lately looking for a few bargains. Luckily for me, I've found a couple.
I recently bought a Stanley #4 Type 11 smoothing plane (from about 1920), an outside caliper for doing lathe turnings, and an antique Stanley bevel gauge. A photo of a similar plane is shown in the photo. I doubt mine will be in this good of condition, but half the fun is restoring these old planes & bringing them back to life. I've put bids in on a few others as well, but they weren't successful. My wife is pleased that I still have the ability to practice restraint in this area, although I have been accused several times in the last week of having an Ebay problem...
Well, gotta go, there's auctions I'm watching (not...) :-P
I recently bought a Stanley #4 Type 11 smoothing plane (from about 1920), an outside caliper for doing lathe turnings, and an antique Stanley bevel gauge. A photo of a similar plane is shown in the photo. I doubt mine will be in this good of condition, but half the fun is restoring these old planes & bringing them back to life. I've put bids in on a few others as well, but they weren't successful. My wife is pleased that I still have the ability to practice restraint in this area, although I have been accused several times in the last week of having an Ebay problem...
Well, gotta go, there's auctions I'm watching (not...) :-P
Wednesday, February 7, 2007
Tuesday, February 6, 2007
Flat Beer & Frozen Pipes
There aren't many things that piss me off more than the two things mentioned in this post's title. I'll share a little bit about both today.
First, the beer...this being the hazelnut porter Russ & I made a few weeks ago. The yield was a bit low due to the crappy siphon I had. It wreaked havoc on my primary to secondary racking and cost me a little under a half-gallon of beer. That being said, when it came time to bottle, I cut back on the priming sugar since I didn't want to over-carbonate the beer and potentially cause bottles to spew their caps all over the kitchen. The last few beers I've made have been too carbonated, not to the point of exploding, but those that have to wait for 10 minutes after pouring due to the 4 inches of head in the glass. I definitely wanted to avoid this. SO, what happens next? I crack a few of these beers with great expectation only to find out they're flat. I mean TOTALLY flat. I can't tell you how disappointed I was. However, not wanting to throw in the towel, I decided to try & re-prime some of the bottles with more sugar. I figured the batch had nowhere to go but up, so what the hell? I haven't cracked one open yet but will share the results with you soon.
Now for those pipes...Beth has been very good at keeping the friends & family up to date on our house woes, so shouldn't be new to any of you. However, it IS relatively new to find out that you have a house can have pipes on the 2nd floor freeze when those on the 1st are fine. Sound strange? Well, giving full credit to the idiot who owned our house previously, our feed pipes to the second floor are right next to an uninsulated outdoor wall that happens to have some draft issues. I must admit that a little influence is also due to sub-zero wind chills we've been having in NY lately too. All of these things together equals no water in upstairs bathrooms. Luckily for me, the pipes were in reach and could be insulated and heat-traced without needing either a sledge hammer or a chiropractor. 3.5 hours on a ladder in my basement's stairwell was all it took. In my house, that's not too shabby...
On a completely unrelated note, I urge all of you who visit here to read the following. Over the last few weeks, there has been ALOT of press on the recent findings of the IPCC on global warming and the potential influence of man (and his CO2) on it. What I find fascinating about this topic in the press is the near addictive quality of buzzwords and sometimes unsupported conclusions that are reported. I'm of the opinion that much of what gets reported on this topic (given the current level of understanding) is likely more due to politicos and not scientists. I'd like to see far more SCIENCE reported and far less propaganda. However, science doesn't sell. That is unless geeks like me are reading it...
First, the beer...this being the hazelnut porter Russ & I made a few weeks ago. The yield was a bit low due to the crappy siphon I had. It wreaked havoc on my primary to secondary racking and cost me a little under a half-gallon of beer. That being said, when it came time to bottle, I cut back on the priming sugar since I didn't want to over-carbonate the beer and potentially cause bottles to spew their caps all over the kitchen. The last few beers I've made have been too carbonated, not to the point of exploding, but those that have to wait for 10 minutes after pouring due to the 4 inches of head in the glass. I definitely wanted to avoid this. SO, what happens next? I crack a few of these beers with great expectation only to find out they're flat. I mean TOTALLY flat. I can't tell you how disappointed I was. However, not wanting to throw in the towel, I decided to try & re-prime some of the bottles with more sugar. I figured the batch had nowhere to go but up, so what the hell? I haven't cracked one open yet but will share the results with you soon.
Now for those pipes...Beth has been very good at keeping the friends & family up to date on our house woes, so shouldn't be new to any of you. However, it IS relatively new to find out that you have a house can have pipes on the 2nd floor freeze when those on the 1st are fine. Sound strange? Well, giving full credit to the idiot who owned our house previously, our feed pipes to the second floor are right next to an uninsulated outdoor wall that happens to have some draft issues. I must admit that a little influence is also due to sub-zero wind chills we've been having in NY lately too. All of these things together equals no water in upstairs bathrooms. Luckily for me, the pipes were in reach and could be insulated and heat-traced without needing either a sledge hammer or a chiropractor. 3.5 hours on a ladder in my basement's stairwell was all it took. In my house, that's not too shabby...
On a completely unrelated note, I urge all of you who visit here to read the following. Over the last few weeks, there has been ALOT of press on the recent findings of the IPCC on global warming and the potential influence of man (and his CO2) on it. What I find fascinating about this topic in the press is the near addictive quality of buzzwords and sometimes unsupported conclusions that are reported. I'm of the opinion that much of what gets reported on this topic (given the current level of understanding) is likely more due to politicos and not scientists. I'd like to see far more SCIENCE reported and far less propaganda. However, science doesn't sell. That is unless geeks like me are reading it...
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