Craftsman Bookcases

The house we bought in Boise in great in so many ways, from the location to the garage. One of the few downsides is lack of available wall space for bookshelves as compared to the NY house, so we've had to be a bit more creative. One solution was to build smaller bookcases that could sit on the hearth in the family room. One full wall of our house is dedicated to the fireplace and hearth and is covered in stone veneer with built in glass curio shelves. We really like the wall, but it has limited functionality in terms of decorating.

So my charge was to find a design that the wife would like and would work in this space. I found one in issue 179 of Fine Woodworking magazine that fit both bills. The design had to be tweaked a bit to better match out needs, but the changes were modest. I stretched it out to 48" wide and shortened it to 32" high. And oh yeah...the wife wanted two. Here's what the finished products look like:

They're made of white ash, using traditional frame and panel design. All of the frames are assembled using mortise and tenon joinery and the panels (sides and back) were resawn to 1/4" from 4/4 stock. The back was also changed from the plan to accommodate the wider stance.  I was worried about shelf sag over a 48" run of heavy books, so I split the back in half and added a center rail with holes for a fifth shelf pin for added support.  The back consists of 1/4" thick slats that have ship-lap rabbets milled into them so they slide into the top and bottom grooves and make a nice paneled back surface.

The finish is golden oak stain followed by 3 coats of a satin wipe-on polyurethane.  Here they are on the hearth wall.  I'm very happy with how they turned out, and more importantly, so is the wife even though they took many more months to complete than originally planned.  Now it's up to Beth to unpack book boxes!

Partigyle Experiment

A few of us in the Snake River Brewers crew wanted to do an experimental brew to celebrate Nov. 11, 2011 (11/11/11). So what us geniuses decided to do was a recipe that had an OG at least 1.111 with 111 IBUs. We'll all age the beers a year and taste/judge them on 12/12/12. Cool concept, huh? I thought so too, but was somewhat horrified at the potential of brewing up 5-10 gallons of a pretty expensive beer that might end up tasting only slightly better than river sludge... So what to do?

To limit the potential damage, I decided to try my hand at partigyle brewing. It involves doing a single mash, but collecting the multiple "runnings" from the mash tun to make multiple beers of different strengths. This was a standard practice back in colonial times, where brewers would make a "strong beer" from the first runnings, a "table beer" from the second, and a "small (or children's) beer" from the third. I'm an all-grain brewer that uses fly sparging so hard could it be, right?

The recipe I used was based on Terrapin's Wake 'n Bake Oatmeal Coffee Stout, which is a strong american stout. I ramped up the recipe to make sure I could get ~2 gals of a 1.111 beer out of the first runnings and 6 gallons of a ~1.080 stout out of the second. Anything left over after that would be a bonus. I ended up hitting my targets on the first 2 batches with 4 gal of a 1.032 mild left over. Looking back, I could have made 10 gallons of a 1.060 stout but really wanted the "middle" beer to resemble the Wake 'n Bake. The brew day went very well but was long, since I ended doing 3 separate 1-hour boils.

At this point, all three are either kegged or bottled. The 1.111 will be cold-conditioned in a keg for a long time. The middle beer was racked to a secondary and had 4 oz of roughly ground, dark roasted Ethiopian coffee from High Desert Coffee Company in Mountain Home, ID (thanks, Jim!) added for 4 days. It tastes absolutely delicious! The Mild was bottled shortly after the primary. It ended up at 1.008 so it should be an easy drinking light brown ale at about 3.2% ABV. Samples I tasted so far have been promising, with a nice roasty nose, light body, and dry finish.

Prost!!